Discovering a great Restaurant that consistently delivers its commitments can truly enhance your daily routine. Located conveniently at 5307 E Mockingbird Ln #150, Dallas, TX 75206, The Finch has established a solid reputation through unmatched focus and exceptional care. Whether you need specific assistance or just want to see what is available, you will find an expert staff ready to assist your expectations.
The special appeal of The Finch rests in its capacity to blend contemporary convenience with a warm atmosphere that appeals to all. Plan your trip to 5307 E Mockingbird Ln #150, Dallas, TX 75206 today and step into an environment where guest satisfaction is always paramount.
Known Place The Finch Restaurant Operating Right Inside Famous District Of Dallas
The Finch Choosing an ideal location is the foundational key for a memorable experience, weighing the comfort and all provided services for your needs. To help you plan the visit better synced to your specific needs and too as your expenditure, below is our essential summary detailing the key facilities, latest costs, or additional vital information about The Finch that is The Finch.
The Finch
- Available Service Options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
- Key Highlights & Features
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
- Most Popular For
- Breakfast
- Lunch
- Dinner
- Solo dining
- Accessibility Information
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- General Product & Service Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Small plates
- Wine
- Available Dining Options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
- Property & Facility Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Atmosphere & Vibe
- Casual
- Cozy
- Trendy
- Upscale
- Popular Crowd Type
- Family-friendly
- Good for groups
- Tourists
- Planning & Reservation Details
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Accepted Payment Methods
- Credit cards
- Debit cards
- NFC mobile payments
- Family & Children Policies
- High chairs
- Kids' menu
- Parking & Vehicle Facilities
- Free parking lot
- Free street parking
- Paid parking lot
- Most Popular For
- Dates
- General Product & Service Offerings
- Happy hour
- Hot tea
- OK to order just drinks
- Available Dining Options
- Order ahead
- Counter seating
- Atmosphere & Vibe
- Contemporary
- Special occasions
- Popular Crowd Type
- Good for business dinner
- Good for business lunch
Category Place: American restaurant
Address: 5307 E Mockingbird Ln #150, Dallas, TX 75206
Phone Number: (469) 893-0990
Website: THEFINCHDALLAS.COM
Plus Code: R6PF+Q2 Dallas, Texas
Rating: 4.7 / 5
Reviews: 2059
Bustling Spot The Finch Restaurant Enclosed By Lively Atmosphere Of Dallas
STARTERS
- *VOLCANO ROCK SHRIMP - $16.00
volcano sauce, spiced peanuts, chive rondelles - CRISPY CHICKEN BITES - $14.00
buttermilk-brined chicken, hot honey comeback sauce - WAGYU MEATBALLS - $18.00
san marzano tomato sauce, pecorino & mozzarella cheese, grilled focaccia, torn basil, calabrian chilis - *OYSTER ON THE HALF SHELL
MKT. cocktail sauce, tabasco, mignonette, lemon - POTSTICKERS - $14.00
pan-seared lemongrass & chicken potstickers, ginger ponzu, furikake, scallions, wasabi cream, spicy mayo - FRENCH ONION SOUP - $12.00
melted swiss & havarti, toasted baguette, chives - BURRATA ANTIPASTO - $20.00
prosciutto, drunken figs, marinated cantaloupe, grilled focaccia, red pepper jelly - *TUNA CRISPY RICE - $16.00
yellowfin tuna, house ponzu sauce, passionfruit motoyaki, serrano, fried garlic, sriracha, cilantro - STEAK FRITES SKEWERS - $20.00
anticucho sauce, bearnaise, brandy peppercorn sauce, beef tallow shoestring fries, garlic mayo - TARTARE DUO - $18.00
yellowfin tuna & salmon, house ponzu sauce, wasabi cream, sriracha, crispy garlic, tobiko, furikake, cilantro, serrano, crispy togarashi wontons - GREEK MEZZE PLATE - $18.00
garlic hummus, spicy feta, tzatziki, mediterranean medley. seasonal vegetables, pita bread, pita chips - *LOBSTER EN CROÛTE - $22.00
thermador butter, puff pastry, parsley
CHOPPED SALADS
- GREEK - $16.00
romaine, feta, diced cucumbers & tomatoes, kalamata olives, pickled red onion, feta vinaigrette, garlic croutons - WEDGE - $15.00
iceberg, marinated tomatoes, smoked bacon, blue cheese crumbles, chives, buttermilk blue cheese dressing - CAESAR - $14.00
romaine, focaccia croutons, pecorino-romano cheese, chives - ITALIAN - $16.00
iceberg, italian salami, mozzarella, garbanzo beans, marinated tomatoes, pecorino-romano cheese, basil, pepperoncini vinaigrette, calabrian chili
PASTAS
- *WHITE WINE SHRIMP SCAMPI - $24.00
linguini, heirloom tomatoes, white wine garlic butter, spinach, pecorino-romano cheese - CAJUN CHICKEN - $22.00
gemelli, spicy alfredo, roasted garlic, basil, pecorino-romano cheese, focaccia toast points - PAPPARDELLE BOLOGNESE - $22.00
beef & bison ragu, torn basil, stracciatella cheese, pecorino-romano cheese - TORTELLINI ALLA VODKA - $20.00
three cheese tortellini, spicy vodka sauce. mozzarella, pecorino-romano cheese, focaccia toast points
ENTREES
- *SHRIMP & GRITS - $24.00
smoked bacon, green onions, tomatoes, white wine jus - SHORT RIB - $28.00
whipped mashed potatoes, house demi-glace, roasted vegetables, tobacco onions - *CEDAR PLANK GRILLED SALMON - $28.00
pommery dijonnaise, grilled broccolini, fried tarragon - *BLACKENED REDFISH - $28.00
whipped mashed potatoes, grilled broccolini, cajun beurre blanc, blistered tomatoes - *TUNA POKE BOWL - $24.00
crispy sushi rice, yellowfin tuna, house ponzu sauce, cucumber, mango, passionfruit motoyaki, serrano, avocado, cilantro - PIRI-PIRI CHICKEN - $22.00
roasted chicken, patatas bravas, grilled broccolini, manchego cheese, spicy piri-piri sauce
SPECIALTY CUTS
- *6oz FILET MIGNON - $40.00
grilled broccolini, whipped mashed potatoes, tobacco onions, house demi-glace - *10oz NEW YORK STRIP - $42.00
brandy peppercorn sauce, patatas bravas, grilled broccolini, manchego cheese - *12oz HAND CUT RIBEYE - $45.00
roasted thyme, patatas bravas, grilled broccolini, manchego cheese - *8oz HANGER STEAK - $35.00
chimichurri, patatas bravas, grilled broccolini, manchego cheese - JALAPEÑO PORK CHOP - $28.00
apple butter, chimichurri, patatas bravas, grilled broccolini, pickled red onions, manchego cheese
HANDHELDS
- *BLACKENED REDFISH TACOS - $18.00
ancho chile slaw, mango pico, cilantro, flour tortillas - FRENCH DIP - $22.00
thinly shaved prime rib, havarti, horseradish crème, au jus, sourdough hoagie, beef tallow shoestring fries - FINCH REUBEN - $20.00
shaved corn beef, havarti, 1000 island, sauerkraut, marbled rye, beef tallow shoestring fries - WAGYU SMASH PATTY BURGER - $18.00
two akaushi patties, muenster cheese, black peppercorn aioli, LTP, caramelized onions, brioche bun, beef tallow shoestring fries - GRILLED CHICKEN SANDWICH - $16.00
havarti, baby spinach, basil, oven roasted beefsteak tomatoes, basil pesto aioli, sourdough, beef tallow shoestring fries
SIDES
- ALFREDO MAC & CHEESE - $8.00
- BEEF TALLOW SHOESTRING FRIES - $7.00
- CRISPY AIOLI BRUSSELS - $10.00
- HOUSE SALAD - $7.00
- GRILLED BROCCOLINI - $8.00
- WHIPPED MASHED POTATOES - $7.00
DESSERTS
- BUTTER BUNDT CAKE - $14.00
- 7 LAYER CHOCOLATE CAKE - $14.00
- CAST IRON COOKIE - $14.00
- CRÈME BRÛLÉE - $12.00
- SEASONAL CHEESECAKE - $14.00
STARTERS
- *VOLCANO ROCK SHRIMP - $16.00
volcano sauce, spiced peanuts, chive rondelles - CRISPY CHICKEN BITES - $14.00
buttermilk-brined chicken, hot honey comeback sauce - WAGYU MEATBALLS - $18.00
san marzano tomato sauce, pecorino & mozzarella cheese, grilled focaccia, torn basil, calabrian chilis - *OYSTER ON THE HALF SHELL
MKT. cocktail sauce, tabasco, mignonette, lemon - POTSTICKERS - $14.00
pan-seared lemongrass & chicken potstickers, ginger ponzu, furikake, scallions, wasabi cream, spicy mayo - BURRATA ΑΝΤΙPASTO - $20.00
grilled focaccia, prosciutto, drunken figs, marinated cantaloupe, red pepper jelly - *TUNA CRISPY RICE - $16.00
yellowfin tuna, house ponzu sauce, passionfruit motoyaki, serrano, fried garlic, sriracha, cilantro - *TARTARE DUO - $18.00
yellowfin tuna & salmon, house ponzu sauce, wasabi cream, sriracha, crispy garlic, tobiko, furikake, cilantro, serrano, togarashi crispy wontons - GREEK MEZZE PLATTER - $18.00
garlic hummus, spicy feta, tzatziki, mediterranean medley, seasonal vegetables, pita bread, pita chips - CINNAMON ROLL MONKEY BREAD - $16.00
espresso crème anglaise, powdered sugar - AVOCADO TOAST - $16.00
sourdough, smashed avocado, crispy prosciutto, over easy eggs, pico de gallo, pecorino-romano cheese, cilantro, seasonal berries - FRENCH ONION SOUP - $12.00
melted swiss & havarti, toasted baguette, chives
CHOPPED SALADS
- GREEK - $16.00
romaine, feta, diced cucumbers & tomatoes, kalamata olives, pickled red onion, feta vinaigrette, garlic croutons - WEDGE - $15.00
iceberg, marinated tomatoes, smoked bacon, blue cheese crumbles, chives, buttermilk blue cheese dressing - CAESAR - $14.00
romaine, focaccia croutons. pecorino-romano cheese, chives - ITALIAN - $16.00
iceberg, italian salami, mozzarella, garbanzo beans, marinated tomatoes, pecorino-romano cheese, basil, pepperoncini vinaigrette, calabrian chili
HANDHELDS
- FINCH REUBEN - $20.00
shaved corn beef, havarti, 1000 island, sauerkraut, marbled rye, beef tallow shoestring fries - GRILLED CHICKEN SANDWICH - $16.00
havarti, baby spinach, basil, oven roasted beefsteak tomatoes, basil pesto aioli, sourdough, beef tallow shoestring fries - *BLACKENED REDFISH TACOS - $18.00
ancho chile slaw, mango pico, cilantro, flour tortillas - *BRUNCH WAGYU SMASH PATTY BURGER - $18.00
akaushi patty, smoked bacon, muenster cheese, sunny side up egg, black peppercorn aioli, LTP, caramelized onions, brioche bun, beef tallow shoestring fries - FRENCH DIP - $22.00
thinly shaved prime rib, havarti, au jus, horseradish crème, sourdough hoagie, beef tallow shoestring fries - *BIG BISCUIT BREAKFAST SANDWICH - $16.00
country sausage, bacon, avocado, pickled red onions, havarti, scrambled eggs, jalapeño sausage gravy, buttermilk biscuit, chef's hash - *BRUNCH TACOS - $14.00
short rib, white cheddar, scrambled eggs, diced tomatoes, sliced avocado, cilantro, grilled tomato salsa, flour tortillas, chef's hash
ENTREES
- *ALL AMERICAN BREAKFAST - $16.00
3 eggs cooked to order, smoked bacon, jalapeño sausage, chef's hash, your choice of sourdough toast or buttermilk biscuit - BANANAS FRENCH TOAST - $16.00
sweet whipped ricotta, texas pecan caramel syrup, powdered sugar, seasonal berries, frosted pecans - HONEY STUNG CHICKEN & WAFFLES - $16.00
sweet cream waffle, buttermilk fried chicken, hot honey, maple syrup - *SHRIMP & GRITS - $24.00
smoked bacon, green onions, tomatoes, white wine jus - *COUNTRY BISCUITS & GRAVY - $14.00
two buttermilk biscuits, jalapeño sausage gravy. two eggs cooked to order - *SHORT RIB HASH - $20.00
red wine demi glazed short rib, chef's hash, sunny side egg. caramelized onions, mushrooms, grilled poblanos, spinach, horseradish crème - *STEAK & EGGS - $26.00
8 oz. hanger steak, chef's hash, horseradish crème, choice of scrambled or over easy eggs
SIDES
- JALAPEÑO SAUSAGE - $8.00
- *EGGS - $6.00
- THICK CUT SMOKED BACON - $8.00
- CRISPY AIOLI BRUSSELS - $10.00
- BEEF TALLOW SHOESTRING FRIES - $7.00
- HOUSE SALAD - $7.00
- WHITE CHEDDAR GRITS - $7.00
- CHEF'S HASH - $8.00
MIMOSAS
- ORANGE
- GRAPEFRUIT
- CRANBERRY
- PINEAPPLE
DESSERT
- MADAGASCAR VANILLA CRÈME BRÛLÉE - $11.00
Turbinado Sugar, Seasonal Berries, Mint - PEANUT BUTTER CAKE - $13.00
Oreo Crumb Crust, Dark Chocolate Silk, Peanut Butter Cream Cheese - APPLE CHEESECAKE - $12.00
House-Made Cheesecake, Granny Smith Apple Compote, Crème Anglaise - CAST IRON COOKIE - $12.00
Red Velvet Cookie, White Dark Chocolate, Chocolate & Caramel Sauces, Whipped Cream
WHITE RHINO TEA & COFFEE
- HOT TEA - $4.00
Selection Available On Request - CAPPUCCINO - $4.00
Milk Options Available On Request - LATTE - $5.00
Milk Options Available On Request
COFFEE COCKTAILS
- STINGER - $6.00
Espresso, Honey, Cinnamon, Cayenne Pepper, Steamed Milk - OATMEAL COOKIE - $6.00
Espresso, Vanilla, Dash Cinnamon, Steamed Oat Milk - CEREAL MILK - $6.00
Espresso, Vanilla, Hazelnut, Milk, Served Over Ice - ESPRESSO SPRITZ - $7.00
Espresso, Vanilla, Sparkling Water. Served Over Ice - CARAJILLO - $15.00
Haku Vodka, Licor 43, Espresso, Cinnamon. ALCOHOLIC - FINCH ESPRESSO MARTINI - $15.00
Tito's, Bendt Bourbon Cream, Kahlua, Espresso. ALCOHOLIC
SIGNATURE COCKTAILS
- PASSIONFRUIT MOJITO - $13.00
bacardi superior rum, passionfruit puree, lime, mint, club soda - GRAPEFUL DEAD - $15.00
socorro blanco tequila, giffard pamplemousse, salers gentiane, lustau manzanilla papirusa - DERBY DAZE - $13.00
four roses whiskey, brown sugar simple syrup, pineapple, lime, dry curacao, orgeat - BROWN SUGAR OLD FASHIONED - $15.00
old forester 100 proof bourbon, brown sugar reduction, aromatic bitters - FINCH 75 - $15.00
gray whale gin, peach puree, sparkling wine - BLACKBERRY LAVENDER LEMONADE - $14.00
blackberry vodka, lemon, blackberry & lavender syrup - SEASONAL SANGRIA - $15.00
white wine, apricot liqueur, lemon, lime, orange, pomegranate, rose syrup - PRETTY IN PINK - $15.00
still austin gin, pomegranate, rose syrup - GINGERSNAP SOUR - $16.00
skyy vodka, st. george spiced pear, ginger liqueur, lemon, spiced syrup, angostura bitters - ESPRESSO MARTINI - $16.00
tito's vodka, bendt bourbon cream, kahlua, espresso
BEER LIST
- COMMUNITY MOSAIC IPA - $8.00
- DEEP ELLUM DALLAS BLONDE - $7.00
- REVOLVER BLOOD & HONEY - $7.00
- STELLA ARTOIS - $7.00
- COORS LIGHT - $6.00
- MILLER LITE - $6.00
- DOS XX - $6.00
- MICHELOB ULTRA - $6.00
- SHINER - $6.00
- BLUE MOON - $6.00
SPARKLING & ROSÉ
- LA MARCA
prosecco italy - GRATIEN & MEYER
sparkling - loire, france - HAMPTON WATER
sparkling rosé france - GRUET BLANC DE BLANCS
albuquerque, new mexico - WHISPERING ANGEL
still rosé provence, france
WHITE
- THE CROSSINGS
sauvignon blanc marlborough, new zealand - ROMBAUER
sauvignon blanc napa valley, california - TERLATO
pinot grigio italy - LA SCOLCA
gavi - italy - DAVIS BYNUM
chardonnay - russian river valley, california
RED
- WILLAMETTE WHOLE CLUSTER
pinot noir willamette valley, oregon - BANSHEE
pinot noir sonoma county, california - UNSHACKLED BY THE PRISONER
red blend napa valley, california - TRIBUTE
cabernet sauvignon paso robles, california - CHATEAU STE. MICHELLE CANOE RIDGE ESTATE
merlot columbia valley, washington
MOCKTAILS
- PURPLE MIST - $7.00
- PEACHES OUT IN GEORGIA - $7.00
- CUCUMBER LIME SPRITZ - $7.00
- STRAWBERRY LEMONADE - $7.00
HAPPY HOUR
- LITE BITES - $7.00
ENJOY LIGHTER PORTIONS OF OUR FAN FAVORITES: volcano rock shrimp, mini caesar salad, wagyu meatballs, chicken potstickers, mini italian salad, crispy chicken bites, tuna crispy rice - OYSTERS
minimum order of 3 - ADULT HAPPY MEAL - $25.00
mini caesar salad, slider & fries, classic martini - HOUSE WINE - $7.00
red, white, & sparkling - SPECIALTY COCKTAILS - $7.00
passionfruit mojito, brown sugar old fashioned, blackberry lavender lemonade, derby daze, seasonal sangria - MARTINI & FRITES - $15.00
Salads
- Build Your Own
Choose from an assortment of greens, toppings, and salads - Seasonal Fruit
Omelets
- Omelets
Build Your Own Omelet With Our Special Spread Of Veggies, Protiens, & Cheeses
Texas Waffles
- Texas Waffles
Build Your Own Waffles With Our Delectable Array Of Sweet Toppings
Entrées
- Cajun Chicken Pasta
Gemelli, Spicy Alfredo, Roasted Garlic, Basil, Parmesan Confetti - Honey Sriracha Glazed Salmon
Cedar Plank Roasted, Ginger Soy, Sauteed Sugar Snap Peas, Bell Peppers - Short Rib Hash
Red Wine Demi Glazed Short Rib, Herb Roasted Potatoes, Caramelized Onions, Mushrooms, Grilled Poblanos, Swiss Chard, Horseradish Crème
Carving Station
- Prime Rib
- Roasted Forest Ham
Sides
- Biscuits & Jalapeño Sausage Gravy
- Scrambled Eggs
- Bacon
- Sausage
- Chef's Potato Hash
- White Cheddar Grits
Dessert Station
- Assortment of Cakes, Pies, and Cookies
Price Range: $20–70
Tags: steak frites, espresso martini, happy hour, bao buns, volcano rock shrimp, cajun chicken pasta, short rib, oysters, french onion soup, wagyu chicken fried steak
Recent Reviews The Finch
- Tamika (2 months ago):
Everything was fabulous from start to finish! The food was excellent, the atmosphere was great, and the service really made the experience stand out. I had the short rib, and it was absolutely delicious, tender, flavorful, and cooked perfectly. A special shoutout to our server, Derek, who provided outstanding service throughout our meal. He was attentive, friendly, and made sure we had everything we needed. The manager also stopped by to check on us and was equally welcoming and professional, which made the experience even better. We will definitely be back and highly recommend The Finch to anyone looking for a great dining experience!
- K Alvarez (LatinaThrifter) (3 months ago):
Had a wonderful Mother’s day dinner in this restaurant. This was our family’s first time going. The place is beautiful, great environment and service Our waiter, I believe his name was Derrick. He was so kind, attentive and respectful especially when we gave grace. He took the time to review the new menu options and we don’t regret in choosing what he recommended. The hanger steak, medium well was juicy and very tender to chew. The patatas, small potatoes, were soft and buttery. The salmon was just right and the sauce was delicious. My daughter loved the porkchops. You must try the 7 layer chocolate cake. It was not too sweet, good portion to share with 4. It came with berries and ice cream. I want to thank the staff especially the manager that brought our dessert. He gave me encouraging words for Mothers day. He didn’t know but he was describing my season as a mother, learning to fly and earning my wings in this season that I am. Taking for sharing words of life. Another thing, it was raining and the manager had even offered to get the car for us. Super touching. This place felt like home. It felt like family servicing families. 😍❤️ We had the best time ever. We will be back soon. Beautiful Mother’s day ever!
- Diamond Dangerfield (4 months ago):
Omggg‼️‼️‼️ this place is a 10 out of 10 🫢 I’m talking about the food every plate that I had was amazing. We had the chicken pasta. It was so good. We also had the steak and fries was the best and amazing appetizers‼️‼️ Drinks or strong and delicious. I cannot wait to go back. Also, the service was so good we sat at the bar in the Manager even came to us to greet us to let us know he was grateful for our business. This was all-around amazing experience for my family that came in town to see me.
- Kendall Perkins (a month ago):
We loved everything about The Finch! The food, the ambience, the service all 10/10. Our waitress, Ray, was an absolute delight and super knowledgeable. The whole staff signed a birthday card for me which was above and beyond phenomenal hospitality. We highly recommend and will be returning!
- Jerrod B (2 months ago):
Went for happy hour, which runs from 3:00 PM to 6:00 PM, and enjoyed both the drinks and the light bites. We ordered the oysters, meatballs, Caesar salad, and pot stickers, and every dish was excellent. The food was fresh, flavorful, and well-prepared. The service was exceptional—attentive, friendly, and efficient throughout our visit. Overall, a great happy hour experience, and I would definitely return.
- VibeChaser T (4 months ago):
The Finch understood the assignment 👏🏽✨ Food: Fresh, vibrant, and bursting with flavor. The Roasted Herb Chicken? Absolutely delivered—juicy, seasoned just right, and worth every bite. And let’s not overlook the $6 mimosas… #winnin 🥂 Service: We were seated quickly even without a reservation (major plus). Alliyah took care of us and she was top-tier—attentive, friendly, and really knew her stuff. That kind of service elevates the whole experience. Ambiance: It’s the outdoor seating for me! Overhead fans, the perfect mix of sun and shade—it’s giving relaxed but still elevated. Inside is just as nice with bar seating, tables, and booths, so you’ve got options depending on your vibe. Overall: Highly recommend—honestly, go just to sit outside, sip mimosas, and enjoy the moment. It’s a whole experience.
- Emma Jaye (a month ago):
My mother-in-law and I stopped into The Finch for a girls’ lunch, and I don’t think we’ve had service this good in a long time. ✨ Ray was honestly the highlight of the afternoon. She knows the menu inside and out, but what stood out most was how genuine she is. Instead of just rattling off favorites, she asked what we were in the mood for and pointed us in the right direction. Every recommendation was spot on, she checked in at exactly the right times, and somehow always seemed to notice what we needed before we did. You can tell she genuinely loves taking care of people. We started with the chicken potstickers (don’t skip these), a wedge salad, and ordered the tortellini, plus an espresso martini that was exactly what an espresso martini should be. Everything felt fresh, balanced, and thoughtfully done without trying too hard. We finished with lattes, and honestly, the biggest mistake we made was filling up before dessert. Ray had us completely convinced, but we just couldn’t squeeze in another bite. Safe to say we’ll be back and next time, we’re saving room.
- Breana (5 months ago):
Had a blast!! First time ever at the Finch with the servers Aldo and Jonathan!! They were patient, kind, charismatic and had such charm about them. Would recommend them anytime you come in thy are on point!!! Fabulous service and the food was amazing. Had the CowBoy Queso. Loved the Bao buns chicken appetizers 10 out of 10 sooo much Flavor with a slight touch of heat (if you love a little spice) with the crunch of the slaw, it was definitely a Winner of tonight!! The Short Rib on Ancho chilli Macaroni was a plus as well and to top it off the $12 mini martini flight for those delightful sips and to end the night with the red velvet skillet cookie with ice cream and fresh in-house made cream. Definitely will be back!! AMAZING!!!!!
Location: The Finch Maps Link
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